Clean knee, put into a large pot of boiling water, add the cleaned vegetables and spices, salt. Cook for about one hour.
From the above ingredients in a bowl, mix the marinade, rub pork ribs, cut to size. Let the ribs marinate in a cool place, preferably overnight.
Tenderloin rub some of the oil and let marinate at room temperature. Fry the shallots in butter, add to them, honey, sugar, lemon juice, pour 1 dl wine and simmer slowly until soft.